In 2019, green alfalfa accounted for 57% of Spain's forage production, with major cultivation areas in Aragon, Catalonia, and Castilla y León. The country's forage sector, which employs approximately 4,000 people, is facing challenges such as reduced production in the 2018/19 season due to weather conditions, and increased competition from cereals and oilseeds due to their lower prices. However, national demand for alfalfa is low due to the dairy crisis, despite its quality. The sector has found a glimmer of hope in increased exports, which have grown from 30% of production in 2003/04 to 81% in 2019/20, primarily to China. Spain's unique approach to dehydrating alfalfa has earned it a niche in the international market, despite higher production costs. Both the US and Spain are struggling with challenges in the forage sector, including competition with cereals and economic losses, but are also finding success through quality and pricing in export markets.