The Chinese standard for vegetable meat may become a benchmark for the Russian vegetable meat market

Published 2022년 8월 16일

Tridge summary

The Union of Plant-Based Products (SPPRO) in Russia is planning to propose an official translation of the China Institute of Food Science and Technology (CIFST) voluntary standard for alternative plant-based meat products. This move aims to guide Russian plant-based producers in naming, labeling, packaging, transporting, and storing these products. The standard, which became mandatory in China on June 25, 2021, outlines strict requirements for these products to resemble animal meat in texture, taste, and appearance. The SPPRO believes that adhering to these standards could enhance the export potential of Russian plant-based meat products to the Chinese market, which is currently worth over $1 billion.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The industry union will propose to consider this document at a meeting of the working group on standardization of plant-based products at Rosstandart, said Artem Ponomarev, General Director of SPPRO. China Plant-Based Meat Standard May Be a Guide for Russian Plant-Based Producers The Union of Plant-Based Products (SPPRO) has taken the initiative to prepare an unofficial translation of a voluntary standard for alternative plant-based meat products developed by the China Institute of Food Science and Technology (CIFST) . This document can contribute to the development of approaches to the formation of a methodology in the field of names of various types of plant-based products, according to the industry association. The document contains definitions, specifications and guidelines for the labelling, packaging, transport and storage of alternative plant-based meat products. The standard came into force on June 25, 2021. “The document contains a description of organoleptic properties, ...
Source: Oilworld

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