The construction of the soil, key to sustainable agriculture in the Chaco region

Published 2025년 9월 1일

Tridge summary

Chaco agriculture swings from one extreme to another. After prolonged and severe droughts, it now experiences -in some regions- excess water, a fact that has restricted the possibility of achieving a good harvest; nevertheless, there are actions that the Chaco producer must insist on to reduce the gap of climate risk and add elements in the structuring of the soil, an indispensable component within this process of consolidation of agriculture in the Western region.

Original content

Productiva C&M, as a media outlet dedicated to sharing field experiences with producers, reached the distant region of La Patria, Boquerón, where a promising agricultural project stands in Estancia La Patricia, a site leased by Kurepakue, a company seeking to achieve profitability in the agricultural business through the execution of sowing plans supported by crop diversification and rotation, incorporating practices and strategies that can fulfill the purpose of agriculture: producing efficiently now, tomorrow, and always. “Sometimes we must give up on the rent, but we must aim for the sustainability of the business, to create a production system,” began Marcos Kain, director of Kurepakue, in an interview with Productiva, standing beside a wheat plot, practically without any signs of pests and with a uniform emergence. Out of the entire livestock company, Kurepakue leases 2050 hectares for the agricultural venture, which this winter hosts wheat, rye, and black sudan grass ...
Source: Productivacm

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