The USDA-FAS estimates that China's almond cultivation area will expand to 63,000 hectares in the 2021-2022 season, primarily in Xinjiang, but a trial run in Henan. However, production is expected to decrease by 7% due to spring frost, with the majority of almonds produced in the south of Xinjiang's Shache County. As domestic demand for almonds, considered a luxury food but now a staple due to their nutritional benefits, continues to rise, especially among Millennials, China's reliance on imports, mainly from the US and Australia, is expected to increase further. The cosmetic industry also finds use for nut oils, contributing to the demand. Additionally, new regulations for food safety and foreign producers of imported food are set to take effect, affecting almond exports.