The cultivation area of the mini-kiwi in Poland is increasing

Published 2021년 9월 30일

Tridge summary

Poland is becoming a major producer of mini-kiwi fruits, a new addition to its commercial cultivation, thanks to the involvement of growers. The fruit, which looks like a kiwi but has a smooth skin that can be eaten whole, is now available in various Polish stores. Mini-kiwis are rich in antioxidants and are known to boost immunity. They are cultivated in several regions of Poland and have gained popularity among consumers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The fruit of the mini-kiwi is gaining importance in commercial cultivation in Poland thanks to the involvement of growers. We are pioneers here, just like in the case of haskap berries, of which we are already the largest producer in the world. The minikwi is the size of a large gooseberry and has a rather familiar-sounding name. It is a kiwi's cousin from which it is very different. It looks like a kiwi but has a smooth skin, so it can be eaten whole, without peeling, with an antioxidant-rich skin. Minikwi is more and more eagerly grown in Poland, on an increasing area, which today makes us one of the largest producers in the world. More and more growers see the success of the pioneers. This year, Polish fruit is available not only in Lidl, Biedronka, Kaufland, Stokrotka, Carrefour or Netto, but also in many smaller chains and local stores - says with satisfaction Prof. Piotr Latocha, who has been selecting varieties suitable for commercial cultivation for 25 years and supports ...
Source: Sady Ogrody

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