Cooking oil plays a significant role in Myanmar's food culture, with almost all traditional dishes cooked or fried using it. Peanut oil is the most preferred cooking oil among residents, followed by sesame and sunflower oil. However, due to a high demand that exceeds domestic supply, the government has started importing palm oil and sunflower oil, with the majority of cooking oil consumption in the country now covered by imports. This, along with the increase in overseas exports of peanuts, has led to a surge in cooking oil prices, highlighting the challenges of the country's current economy and the decline in local purchasing power.