The demand for premium Hungarian ground paprika is also high abroad

Published 2023년 9월 20일

Tridge summary

Hungarian premium paprika is popular abroad, but the sector is facing challenges from climate change and rising production costs. However, the sector can overcome these challenges by adopting more effective technological solutions, improving organization, and enhancing marketing efforts. Despite competition from Spain and France, Hungarian paprika has a place in the international market, especially for products made from Hungarian raw materials. The cultivation of paprika in Hungary has decreased significantly in recent years, leading to market reorganization, but there is still potential for growth in products like smoked ground paprika and hot pepper creams.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hungarian premium-quality ground paprika is a sought-after product abroad. Although climate change and rising production costs are a challenge, the sector can be strengthened through more effective technological solutions, greater organization, and stronger marketing, according to the overview of the National Chamber of Agrarian Economy. (Photo: Pixabay) Hungary's foreign trade balance of ground paprika is positive: while we primarily import lower value "mass products", the majority of our exports are premium products with high added value. Despite strong Spanish and French competition, Hungarian paprika has a place on the international market, and there is a high demand for products made from Hungarian raw materials. In this respect too, distinguishing products from "mass products" and products with protection of origin and their own image can play a major role. Kalocsai and Szeged paprika powder have European Union protection of origin, but their marketing abroad needs to be ...
Source: Trademagazin

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