In Bilecik, workers, mostly women, brave the cold weather to harvest around 50 tons of spinach a day, which is sold at an average of 10-12 liras per kilogram. The producers in the region continue spinach production from September to June, yielding an annual harvest of 1,800 tons in 1,560 decares. The spinach is sent to markets in big cities like Istanbul, Ankara, and Eskişehir, where it is welcomed for its freshness and affordable price.