Turkey: The difficult harvest of spinach, an indispensable part of winter tables

Published 2023년 12월 26일

Tridge summary

In Bilecik, workers, mostly women, brave the cold weather to harvest around 50 tons of spinach a day, which is sold at an average of 10-12 liras per kilogram. The producers in the region continue spinach production from September to June, yielding an annual harvest of 1,800 tons in 1,560 decares. The spinach is sent to markets in big cities like Istanbul, Ankara, and Eskişehir, where it is welcomed for its freshness and affordable price.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Bilecik, workers, mostly women, work in the fields despite the cold weather and harvest approximately 50 tons of spinach a day. Fresh spinach, which comes from the field at an average weight of 10-12 lira, reaches customers in many provinces of Turkey. Producers who plant spinach in the soil in September throughout Bilecik province continue production until the end of June. An average of 1,800 tons are harvested annually in 1,560 decares throughout the province. Farmers in Büyük Yenice Village of Osmaneli district, where most of this production takes place, can harvest products from the same land three times a year if they harvest early. Workers come to the village early in the morning, where 500 tons of spinach is harvested annually, to harvest the ripe spinach despite the harsh conditions of the winter season. Workers who have difficulty due to cold weather conditions warm up by lighting a fire where they work. The spinach, which is disassembled and filled into crates, is ...
Source: Iha

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