The Dominican Republic's commitment to grow on the world mango stage

게시됨 2024년 5월 30일

Tridge 요약

Dominican producers are focusing on marketing local mango varieties, especially the Mingolo Creole and Banilejo, in the United States, which has become a major trading partner. The Dominican Mango Cluster, led by Rafael Leger, has been working to develop strategies to market local tropical fruit and give the Dominican mango an international reputation. The Mingolo variety, which was almost unknown a few years ago, is now one of the most in-demand mango varieties in the US, representing 95% of Dominican mango shipments to the US in 2023. The Cluster is also working to increase exports of the Banilejo mango, despite its small size, and is preparing for Expo Mango 2024 in Baní, Peravia, to bring together local producers and industry experts. The long-term goal is to continue giving local mango varieties a good name on the international stage.

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원본 콘텐츠

Dominican producers are focusing their efforts on marketing local varieties in the United States, after seeing an increase in shipments to the country, a market that has become one of the main trading partners of the Dominican fruit industry. FreshfruitPortal.com interviewed the president of the Dominican Mango Cluster, Rafael Leger, one of the actors behind the scenes who is not only driving the growth of exports, but also international consumption of Dominican mango. The Cluster was created to give and create an international reputation for the Dominican mango. Its members have worked for 20 years to develop strategies focused on marketing local tropical fruit. "We started as a country that did not have a high number of agricultural exports, because we were behind in technology, infrastructure and in many things that fruit growth requires. But over the years, thanks to international aid and agribusiness, we have have been developing and using new technologies that have fostered ...

출처: MXfruit