The dragon fruit has become one of the most commonly dried products.

The Kumluca Fresh Vegetable Fruit Drying Facility, which the Antalya Metropolitan Municipality has provided to Kumluca, continues to contribute to the regional economy by increasing production diversity. Alongside the citrus fruits dried at the facility, dragon fruit, which has seen increased production in the region, has also become one of the most dried products. Managed by the Directorate of Agricultural Services of the Metropolitan Municipality, the Kumluca Fresh Vegetable Fruit Drying Facility, operated by the Kumluca Agricultural Development Cooperative, provides producers with the opportunity for alternative production with a daily drying capacity of 3 tons. In the drying facility, which minimizes the labor and material loss of local producers, products that cannot be sold in bulk and are left over from production are processed into high-value alternative products. Dragon fruit is being dried At the drying facility, where farmers in the region evaluate their products that ...