Turkey: The effects of global climate change in Iskenderun Bay are being investigated

Published 2022년 6월 16일

Tridge summary

Iskenderun Technical University (İSTE) is conducting research on the ecological effects of global climate change on Iskenderun Bay, focusing on the changes in marine biodiversity. The research, led by Prof. Dr. Cemal Turan and students from the Fisheries Engineering Department, reveals that foreign species account for 60-70% of the fish caught in the bay, with the oldest foreign species having entered the Turkish seas about 50 years ago. The department is conducting monthly studies to write scientific articles on the impact of these foreign species on native species and the effects of plastic pollution. The research aims to understand the impact of climate change on top consumer species in the bay and to develop strategies to manage and include foreign species in the local economy.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Iskenderun Technical University (İSTE) Faculty of Marine Sciences and Technology and Fisheries Engineering Department conducts research on the ecological effects of global climate change on the Iskenderun Bay. Faculty Dean and Head of Fisheries Engineering Department Prof. Dr. A group of scientists and Fisheries Engineering students participated in the research under the chairmanship of Cemal Turan. A trawler was trawed for half an hour at a depth of 30 meters, 2 miles offshore, in the bay with the İSTE 1 research boat belonging to the university. The fish caught in the towed trawler were stacked according to species. In the fish species determination, 10 local fish were determined against 14 foreign species, including Lion and Balloon fish, the oldest of which entered the Turkish seas about 50 years ago. Considering the number of individuals of the species, it was seen that 60-70 percent of the fish consisted of foreign species. Bags and similar wastes that cause plastic ...
Source: Sondakika

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