Argentina: The end of the year dinner is almost 50% more expensive than in 2019: products and prices

Published 2020년 12월 28일

Tridge summary

A survey by Focus Market in Argentina has found that the cost of a traditional New Year's dinner has increased significantly across different budgets from 2015 to 2020. For an economic budget, the cost has risen by 30% to $3,808, for an intermediate budget it has increased by 47% to $5,293, and for a premium budget it has also increased by 47% to $10,182. The dinner includes 4 kilos of suckling pig, 2.25-liter cola soda, 930 cubic centimeter red wine, potato and egg salad, 500-gram sweet bread with fruits, 230-gram fruit pudding, caramelized and nougat, two sparkling drinks and 1 kilo of ice cream.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The end of the year dinner registers increases of up to 47% compared to what it cost a year ago, according to a private survey on the products most chosen by Argentines for this occasion. The survey includes 4 kilos of suckling pig, 2.25-liter cola soda, 930 cubic centimeter red wine, potato and egg salad, 500-gram sweet bread with fruits, 230-gram fruit pudding, caramelized and nougat, 100 each one, two sparkling drinks and 1 kilo of ice cream. The eleven products were chosen of different quality and price by the consulting firm Focus Market, in order to put together three budgets for a typical family: one economic, one intermediate and one premium. According to the survey on the price series taken from 2015 to 2020, the same end of the year dinner with the same eleven products for an economic budget costs $ 3,808, with an increase of 30% year-on-year. In the case of the intermediate, which includes medium brands and an improvement in the quality and composition of the articles, ...

Source: Mdzol