The article highlights the challenges faced by Southeast Asian fruit merchants in entering the Chinese market due to foreign epidemics, leading to significant losses. With the harvest season in full swing and the Spring Festival approaching, increased consumer demand is met with slowed traffic and repeated closures of ports and borders, resulting in stranded fruit goods and increased transportation costs. Specific issues include the quality and availability of Thai Golden Pillow Durians and Vietnamese jackfruit, as well as the export of Myanmar watermelons, which have been affected by epidemic prevention measures and border closures. These challenges have disrupted the supply chain and increased market prices for certain fruits.