The EU is projected to produce 9.9 million tons of citrus in the 2023/2024 season, a volume similar to the previous campaign but below the historical average

Published 2023년 12월 27일

Tridge summary

In the 2023/2024 season, the citrus production potential in the EU is limited by drought, irrigation restrictions, and high temperatures, with total production expected to be 9.9 million tonnes, similar to the previous season but below historical averages. While oranges and mandarins/clementines are expected to decrease in production, lemons and grapefruits are expected to increase in production, offsetting the reduction. Rising costs for farmers, including energy, fertilizers, and plant protection products, are expected to be offset by higher farmgate prices, but overall consumption in the EU is expected to be impacted by rising prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The combination of drought, irrigation limitations and unusually high temperatures during the flowering and fruit setting phases have limited the citrus production potential in the community countries of the European Union (EU) in the 2023/2024 season, which is projected to remain at similar levels to those of the also limited 2022/2023 harvest. The increase in the production of lemons and grapefruits offsets the reduction recorded in the production of oranges, mandarins and clementines. Imports continue to gain share in a context of weak demand driven by inflation. In the 2023/2024 season, total EU citrus production is expected to amount to 9.9 million tonnes, very similar to the levels of the previous campaign, but below the historical average. However, this stability hides divergent trends between the different citrus categories. Oranges and mandarins/clementines, which together represent almost 85% of EU citrus production, respectively recorded a decrease of -2% and -5%. In ...

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