In 2020, the global production of lemons reached 6,467,616 tons, marking a productive growth from the average of 5,700,000 tons during 2010-2018. The European Union led in lemon production, accounting for 28% of the world's total, with Spain being the first in European lemon production. The pandemic has further boosted lemon consumption due to its vitamin C content, and the European lemon sector has emphasized food safety and traceability. However, the European Commission has recently prohibited the entry of Turkish limes and argued against Argentine lemons over phytosanitary concerns, highlighting the importance of maintaining stringent standards in the lemon industry. A three-year, EU-financed campaign, 'Welcome to the Lemon Age', aims to further promote the European lemon in five countries, underscoring its quality and safety.