The European Parliament has recently passed a vote to update four key 'breakfast directives' related to the composition, labeling, and naming of various food products including honey, fruit juices, and jams. These updates aim to address issues such as honey adulteration by introducing clearer labeling of the country of origin and a traceability mechanism for honey, enforcing stricter sugar content labeling for fruit juices, and raising the minimum fruit content in jams for healthier options. Additionally, an expert platform will be established to devise methods for detecting honey adulteration. These changes, proposed by the European Commission to refresh standards that are over two decades old, will now move to the Council for adoption and are expected to be implemented across EU member states within two years.