The European Rabbit Association arrives to defend rabbit meat in Europe

Published 2022년 5월 9일

Tridge summary

The European Rabbit Association (ERA), representing rabbit farmers and processors from several European countries, has been launched on Europe Day, May 9, to advocate for the sector's interests in Brussels. The association aims to address issues related to the sector, especially in response to the upcoming revision of animal welfare regulations under the 'farm to table' strategy. The Spanish rabbit sector views the establishment of ERA as a success, emphasizing its role in improving sector conditions and ensuring quality, food safety, and animal welfare in rabbit meat production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Today, May 9, coinciding with Europe Day, the European Rabbit Association (ERA) is created to defend the interests of the rabbit meat sector in Brussels. rabbit farmers and rabbit meat processors from Spain, France, Italy, Portugal, Hungary, Poland, Belgium, the Netherlands, Germany and the Czech Republic. From now on, it will be possible to provide a common response to the problems of the sector, especially in view of the revision of the regulations on animal welfare within the framework of the 'from farm to table' strategy. For INTERCUN, the creation of ERA is a complete success for the Spanish and European rabbit sector. In this regard, its director, Mari Luz de Santos, highlights that "thanks to this Association we will be able to achieve better conditions for the sector, since we will be able to define a line of joint action on key issues such as the structure and productive organization."Rabbit meat It is fundamental within the Mediterranean diet and, in its production, ...

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