Russia: The excess of harmful microorganisms in fish products was discovered by the Amur branch of the National Center for Safety of Aquatic Products and Aquaculture

Published 2024년 8월 7일

Tridge summary

The article highlights findings by the veterinary and sanitary examination department that identified violations in eight samples of food products, with excess of the QMAFAnM indicator and the presence of coliform bacteria in six samples. These findings, entered into the early warning system, were shared with the product owners to take corrective actions. The excess of QMAFanM usually signifies sanitary and technological issues in food production, including storage, transportation, and sale. These issues can lead to food poisoning, causing symptoms like diarrhea and gastroenteritis. Coliform bacteria, while often indicating product safety, their presence in these samples raises concerns about the product's safety and quality.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the results of studies conducted by specialists from the veterinary and sanitary examination department, coliform bacteria were found in 6 samples, and in 8 samples the QMAFAnM indicator exceeded the standard value established by the Technical Regulations of the Customs Union of the Eurasian Economic Union (TR CU 040/2016). Information about the results of the research was entered into the Vesta early warning system and communicated to the owners of the studied products for taking corrective measures aimed at eliminating violations in order to produce high-quality food products. A large number of mesophilic aerobic and facultative anaerobic microorganisms (CMAFanM) most often indicates violations of sanitary rules and technological manufacturing conditions, as well as the timing and temperature conditions of storage, transportation and sale of food products. ...

Source: Fishretail