The article highlights a notable 9.2% increase in the export of regional food and beverages in the first 10 months of 2020 compared to the previous year, amounting to 25% of the total food and beverages exports. The main export destinations include Brazil, the United States, Russia, China, the Netherlands, Spain, Chile, and Italy. The report, released by the Ministry of Agriculture, Livestock and Fisheries of the Nation, and the Secretariat of Food, Bioeconomy and Regional Development, also indicates record-breaking exports of cherries, raw peanuts, yerba mate concentrates, orange juice, wine, and peanut by-products.