The export of Argentine regional products increased by 9%

Published 2020년 12월 18일

Tridge summary

The article highlights a notable 9.2% increase in the export of regional food and beverages in the first 10 months of 2020 compared to the previous year, amounting to 25% of the total food and beverages exports. The main export destinations include Brazil, the United States, Russia, China, the Netherlands, Spain, Chile, and Italy. The report, released by the Ministry of Agriculture, Livestock and Fisheries of the Nation, and the Secretariat of Food, Bioeconomy and Regional Development, also indicates record-breaking exports of cherries, raw peanuts, yerba mate concentrates, orange juice, wine, and peanut by-products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Exports of the regional food and beverages category increased 9.2% during the first 10 months of 2020 compared to last year. The main export destinations are Brazil, the United States, Russia, China, the Netherlands, Spain, Chile and Italy. These sales represented 25% of the total food and beverages exported. RELEVANT DATA Exports of cherries, raw peanuts and yerba mate concentrates registered the highest volumes and values in the last 11 years. The exported volumes of orange juice and wine were the highest recorded in the last 11 years. For peanut by-products and residues, the highest volume of the ...
Source: Agroargentia

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