How to increase the export potential of Polish meat

Published 2023년 3월 1일

Tridge summary

The article highlights the efforts of Poland to increase the export potential of its meat products, particularly pork and beef. The country is capitalizing on the opportunity to expand into the Ukrainian market, being the only EU nation to export meat from the second ASF zone. The European Commission's subsidies for promoting products on non-EU markets, specifically in Great Britain, are also being leveraged. Additionally, Poland is looking towards Asian markets, including Vietnam, the Philippines, South Korea, and Japan, to provide significant export opportunities, targeting both small and large entities.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Export is crucial for the development of the agri-food sector. But how can the export potential of Polish meat be increased? First of all, use the opportunities to gain new markets or strengthen the position on them, and several of these have recently appeared, as Tomasz Parzybut, president of the Association of Butchers and Meat Producers of the Republic of Poland informed us. Pork export to Ukraine – This is a good time to talk about the export potential, especially in the context of pork. A great opportunity for this is the opening of the Ukrainian market to pork. We, as the only ones in the EU really fighting ASF, are the only country that can send meat from the second zone to Ukraine. It is a great success of the veterinary inspection and the Ministry of Agriculture - said Parzybut. – The export of meat to Ukraine and Great Britain is growing and we hope that it will develop even further this year – he added. Promotion on markets outside the EU Our interlocutor emphasized ...

Source: Farmer.pl