The article highlights the commencement of Egypt's strawberry export season in November, following a production volume of 500 thousand tons in 2020 across more than 40,000 hectares. The export activity started two weeks after the harvest due to the need for quality control. The season, which lasts over seven months, sees Egypt exporting over 30,000 tonnes of fresh strawberries and a significant volume of frozen berries. These strawberries are distributed to over 50 countries, with the main markets being Belgium, Germany, and the United Arab Emirates. Egypt has chosen to cultivate the Sweet Sensation, Fortuna, and Festival varieties from the United States, known for their excellent taste, aroma, and high dry matter content.