The November 2022 Phenological Evaluation-Field Research Report from the Turkish Grain Board indicates a shift in farming practices in seven regions of Turkey, with a move towards cultivating wheat and barley and away from sunflower and cotton. This change is attributed to suitable climatic conditions and the Turkish Grain Board's on-site purchase policy, which has led to an increase in the use of certified seeds and fertilizers. The report also anticipates a significant rise in wheat production for 2023, although precipitation levels are below average. Additionally, the distribution of lentil seeds by the Ministry of Agriculture and Forestry is expected to result in a 5-10% increase in red lentil plantings compared to the previous year, due to market prices meeting producers' expectations.