The fate of Çukurca, Turkey on the Iraqi border has changed with tahini

Published 2022년 3월 26일

Tridge summary

The article highlights the success of tahini production in Çukurca district, located on the Iraqi border, using traditional sesame cultivation methods. With support from the state and the implementation of the 'Zap Valley' project, agricultural production has seen a significant increase, particularly sesame. The district has transitioned from producing 2.5 tons to 26 tons of sesame, with over 150 farming families receiving 1 million liras for their production. The naturally produced tahini, marketed under the 'Zap' brand, has found a strong market presence in various cities, both locally and internationally. The district is now starting the organic product certification process for Çukurca sesame and is receiving positive feedback for its tahini at fairs in different provinces.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The tahini produced from sesame grown with traditional methods in Çukurca district of Hakkari with a population of 15 thousand on the Iraqi border, was presented with the brand "Zap" and received serious demand in the market. Surrounded by rugged terrain and high mountains on the Iraqi border, the district produces crops such as figs, pomegranates, rice, persimmons and sesame due to its mild climate. The cultivation areas of sesame, which is the most important source of income for the farmers in the district, which has experienced an increase in agricultural production with the support provided by the state to the producers in recent years, has also expanded thanks to the "Zap Valley" project, which was implemented 4 years ago with the support of the district governor and the municipality. Production increased from 2.5 tons to 26 tons After the purchase guarantee given by the district governorship and municipality, more than 150 families engaged in agriculture focused on sesame ...

Source: Sondakika