Russia: The Federal State Budgetary Institution NTsBRP analyzed data in processing of various types of caviar for 5 months of 2024

Published 2024년 6월 20일

Tridge summary

The article details the production, import, and export statistics of salmon and sturgeon caviar in Russia. In 33 regions, 92 entities produced 344,959.74 kg of salmon caviar, with the Republic of Karelia being the top producer. Imports of salmon caviar were 78,070.16 kg, mainly from Armenia, while exports were 788,911.28 kg, primarily to Japan. Structured and simulated salmon caviar production were 151,355.32 kg and 312,659.15 kg, respectively. For sturgeon caviar, 101 entities in 29 regions produced 77,265.17 kg, with the Astrakhan region leading. Imports of sturgeon caviar were 6,034.05 kg, mostly from China, and exports were minimal at 15.01 kg to Kuwait. Simulated sturgeon caviar production was 70,205.49 kg in 3 regions.

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Original content

Salmon caviar Produced (repackaged/repackaged) – 344,959.74 kg. 92 economic entities were engaged in production Number of subjects of the Russian Federation where caviar was produced – 33 The largest volume was produced in: - Republic of Karelia - 236,230.29 kg. - St. Petersburg – 35,681.84 kg. Import – 78,070, 16 kg. (The largest imports are from Armenia – 74,723.6 kg., Belarus – 3,346.56 kg.) Export – 788,911.28 kg. (to 14 countries, to Japan - 584,656.8 kg, to the Republic of Korea - 88,903.0 kg, to Germany - 53,475.48 kg). Structured Produced – 151,355.32 kg. The production was carried out by 8 economic entities. Number of subjects of the Russian Federation where caviar was produced – 6 The largest volume was produced in: - Nizhny Novgorod region – 66,769.44 kg. - Moscow region – 28,121.94 kg. Simulated Produced – 312,659.15 kg. Production was carried out by 4 economic entities. Number of subjects of the Russian Federation where caviar was produced – 4 The largest ...

Source: Fishretail