□ The Fisheries Economics Research Institute of the Fisheries Cooperatives, research on the status of inland water fisheries and support plans

게시됨 2026년 2월 6일

Tridge 요약

Freshwater aquaculture, contributing to regional economies with specialized aquatic products by region Despite its small proportion of the total fishery production, it is marginalized by the government, local governments, and fishery organizations It produces a variety of items in small quantities to provide food Freshwater aquaculture refers to the capture and collection of aquatic plants and animals from the water surface or water flow of rivers, dams, lakes, swamps, reservoirs, and other artificially created freshwater or brackish water. The production volume of freshwater aquaculture is 45,470 tons as of 2024, accounting for only 1.1% of the total fishery production of 361 million tons in our country, and even when compared to nearshore fishery production of 841,000 tons, it accounts for 4.8% of the fishery production.

원본 콘텐츠

Freshwater aquaculture, contributing to local economies with specialized aquatic products Small proportion of total fishery production Neglected by government, local governments, and fishery organizations Multi-species, small-quantity production contributing to food supply Need to strengthen promotion and support for domestic consumption Freshwater aquaculture refers to the capture and collection of aquatic animals and plants from the water surface or water flow of rivers, dams, lakes, swamps, reservoirs, and other artificially created freshwater or brackish water bodies. The production volume of freshwater aquaculture in 2024 was 45,470 tons, accounting for only 1.1% of the total fishery production of 361 million tons in South Korea, and even at 4.8% compared to coastal and near-sea fisheries at 841,000 tons, its proportion in fishery production remains minimal. However, freshwater aquaculture supplies freshwater aquatic products and shellfish such as freshwater eel, fragrant ...

출처: Fisheco