Russian producers exported a total of 95 thousand tons of fish products to four countries in the Eurasian Economic Union, with the majority being frozen fish. Belarus received 66 percent of the total volume, followed by Kazakhstan at 26 percent, Kyrgyzstan at seven percent, and Armenia at one percent. Each country had different preferences for specific types of fish products, with frozen fish exports making up the majority of supplies, followed by fillets and prepared and frozen crustaceans.