The FAO Food Price Index experienced its tenth consecutive monthly increase in March 2021, reaching its highest level since June 2014. This rise was primarily driven by increases in the vegetable oil, meat, and dairy product indexes, while the cereal and sugar indexes saw a decline from the previous month. The vegetable oil price index reached its highest level since June 2011, largely due to rising prices of palm, soybean, rapeseed, and sunflower oils. The dairy price index also saw a significant increase, marking its tenth consecutive rise, with international butter prices increasing due to the start of the European milk season and concerns about milk powder supply. The meat price index also rose, driven by increased imports in Asian countries, especially China, and the anticipation of Easter sales in Europe. Despite concerns about tight global supply, the sugar price index saw a decrease in March, driven by India's prospects for large-scale exports.