The Chinese shrimp market is experiencing a surge in prices due to a supply shortage, with the price of 60-piece whiteleg shrimp in Guangdong and Jiangsu reaching 40 yuan/kg and 56 yuan/kg respectively. In contrast, the Indian market has seen a drop in prices due to early harvests and concerns over US tariff policies. The Thai market has also experienced a correction after a strong start to the year. The Vietnamese market remains strong due to tight supply and disease, while the Ecuadorian and Indonesian markets remain stable with the lowest prices in Asia. The global white shrimp market is showing differentiation, with the Chinese market driving prices up. Market participants are cautioned to monitor supply pressure in the Thai and Indian markets.