By 2025, snail farming is projected to yield around 50,000 tons of product, predominantly for export. The main consumers are Spain, Morocco, France, and Italy, with Spain leading the way. The cosmetic industry also benefits from snail by-products. Africa, particularly West Africa and Ghana, is increasingly involved in snail production for both local consumption and export, with countries like Ghana seeking to legalize and regulate the industry for economic gain. The industry's growth is aided by advancements in freezing technology and the promotion of healthy living. Ghana is training farmers in best practices and providing them with resources to boost production and economic benefits from snail farming while also protecting the species from habitat loss and pesticide use. African edible snails are noted for their nutritional value, including high iron, vitamin A, and vitamin C content.