Turkiye: The goal is to be the world leader in olive and olive oil production

Published 2024년 2월 22일

Tridge summary

Turkey, a leading producer of olives and olive oil, aims to surpass Spain to become the world's top olive cultivator. Last season, the country produced 407 thousand tons of olive oil and 938 thousand tons of table olives. Olive production is widespread across Turkey, with significant contributions from cities like Tekirdağ, Uşak, Eskişehir, Isparta, Karaman, Adıyaman, and Kahramanmaraş. The country has 100 registered olive varieties, and new ones are being developed through hybridization and selection studies. Turkish olives and olive oil have gained international recognition for their quality, with several brands winning global awards.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Türkiye is one of the world's leading countries in olive and olive oil production. Could you share with us the current olive and olive oil production figures in our country? According to our official statistics; Last season, we produced 407 thousand tons of olive oil and 938 thousand tons of table olives, a historical record. In the current season, it is estimated that the product will be around half of this amount due to periodicity. Looking at the latest production figures, where is Turkey compared to other countries? With a decision taken in 2005, our country aimed to rank second in world olive cultivation. As of today, we have achieved our goals. Our new goal is to leave Spain behind and rank first. To be in the first place when it comes to olives and olive oil all over the world with the image of quality Turkish olives and olive oil. THERE ARE 100 REGISTERED OLIVE VARIETIES IN TURKEY How many types of olives are produced in our country, which ...

Source: Turktarim