The goat milk sector confirms the difficult situation of farmers and cheese manufacturers due to the lack of profitability in Spain

게시됨 2021년 5월 19일

Tridge 요약

The Spanish livestock sector, with a value of 20,233 million euros, has been facing challenges due to increased costs, the pandemic's impact, and the loss of farms. The goat sector makes up 11% of the dairy sector's value, but there's concern for its sustainability due to these challenges. The Lactea Interprofessional Organization (INLAC) is looking into solutions, highlighting the sector's economic and social importance. Goat milk's benefits, such as its lower fat and lactose content, make it a good alternative for those with digestive issues or lactose intolerance. The dairy sector has a annual turnover of around 13,000 million euros and employs over 60,000 people, while dairy industries account for 9,500 million euros and 30,000 jobs.
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원본 콘텐츠

In general, the economic value of livestock production (all species) is 20,233 million euros, of which 3,281 million correspond to the final production of milk, according to the latest official data. 11% of the value of the final production of the dairy sector corresponds to the goat sector, which translates into about 361 million euros. But the situation in the sector is not easy, neither for farmers nor for industries, who fear for its viability. Labor costs, electricity, health prevention costs have skyrocketed during the pandemic and in general all supplies for farmers and manufacturers, to which are added other adverse factors such as the closure of thousands of hotels and restaurants and the collapse of tourism -a very important channel for goat cheese sales- or the tariffs imposed on cheese by the previous Trump Administration, in the US, although finally temporarily revoked. For its part, the number of farms has not stopped falling in recent years, as recognized by ...

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