The article, featured in the Revista Alimentos Argentinos, discusses the need for Argentina to embrace new food production technologies to meet the world's increasing food demand by 2050. It highlights alternative food sources like vegetable proteins, insects, fungi, and cellular agriculture, and the potential of 3D printing in creating meat analogues. The article also touches on the process of cellular agriculture, which aims to create real meat without the need to sacrifice animals by culturing and developing animal cells. It is noted that a significant challenge is adapting regulatory frameworks to accommodate these innovative food production methods.