Tridge summary
The article reports on the commencement of the persimmon harvest in Adıyaman, Turkey, the country's third-largest producer of the fruit. The region, which covers 7,000 acres, is expected to produce around 13,000 tons of persimmons, similar to the previous year. A harvest festival was held with support from local authorities and state saplings. The persimmons are then bought by merchants and consumed domestically. Both the size and yield of the persimmons this year have met the expectations of the farmers, with the price ranging from 15-20 lira per kilogram.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The harvest has begun in Adıyaman, which ranks third in the production of persimmon in Turkey. A harvest festival was organized for the persimmon whose planting area increases every year with the support of the state's saplings. Approximately 13 thousand tons of persimmon are obtained in an area of 7 thousand acres in Adıyaman, which ranks third in production in Turkey. The same amount of product is expected this year as last year. The harvested persimmon is collected by workers and placed in crates. The persimmon is then purchased by merchants and consumed in the domestic market. Adıyaman Governor Osman Varol, Gölbaşı District Governor Tarık Buğra Seyhan, Agriculture and Forestry Director Nurettin Kıyas and their entourage attended the persimmon harvest festival. Adıyaman Governor Osman Varol, who made statements here, said, “Trabzon persimmon cultivation started relatively late in our province, but after it started, it developed very quickly and today, Kozan district of Adana, ...
Source: Iha
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