Turkey: Harvest of miniature vegetables that do not exceed 5cm in length has begun

In Antalya, where a wide variety of agricultural products are grown from greenhouse products to tropical fruits, the harvest period has begun for miniature vegetables that do not exceed 5 centimeters in length, such as zucchini, eggplant, carrot, hazelnut radish, Yedikule lettuce, and colorful peppers. The variety of products in Antalya, which has a significant potential in the production of fresh vegetables and fruits, is increasing day by day. With the increase in the popularity of small vegetables and edible flowers in the field of gastronomy in the city, production activities in this area have also become active. There is a high demand for finger-sized vegetables produced by an agricultural company on an area of 2 thousand decares in Serik district, especially from 5-star hotels and luxury restaurants in the country and abroad. These tiny products, which are prepared and packaged with the concept of "snack", are produced without the use of pesticides and are preferred because ...