Jujube harvest continues

게시됨 2020년 10월 3일

Tridge 요약

The article reports on the start of the jujube harvest season in Denizli, Turkey. Jujube, also known as the 'doctor's fruit,' is grown across the city in areas such as Çivril, Tavas, and Merkezefendi. The tree is self-fertile, easy to grow, and can be used for afforestation. It is known for its nutritional value and is consumed in countries like China, Rome, and Japan. Hasan Bulut, a breeder in the Gümüşsu district of Çivril, has been cultivating jujube for 15 years and has not faced any marketing difficulties. The article anticipates an increase in jujube production areas due to the fruit's benefits and ease of cultivation.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

With the arrival of autumn, the jujube harvest, also known as the doctor's fruit, which is one of the popular fruits in Denizli, has started. In our city; Jujube cultivation is carried out in 100 decares in Çivril, 25 in Tavas and 7 decares in Merkezefendi, in a total area of 132 decares. There are 300-350 year old jujube trees in the Gümüşsu district of Çivril District, and it is known that jujube cultivation goes back to very old years. Jujube; It is a beautiful, thorny tree that blooms with fragrant yellow flowers in spring. It can occur spontaneously in natural living conditions, and it is also cultivated by taking it into culture. Native to Southeast Asia, hinabi, also known as jujube, is frequently consumed in countries such as China, Rome and Japan. The jujube, which can yield 15-30 kilos per tree depending on the variety, is self-fertile. Its fruits are very tasty and nutritional values are also very good. Tea can be made from dried fruit and leaves. The dried jujube ...

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