The Hungarians have clicked on this meat; they rush for it in the shops

As a result of the price increases, the consumption of pork in Hungary decreased throughout the year, however, as the year-end holidays approached, the turnover increased this year as well. According to the overview of the National Chamber of Agriculture, butchers sell three times as much pork in December, especially in the second half of the month, than in other months. Although Christmas is often associated with fish dishes, at this time the dishes typical of the season are on the table of many families, the main ingredient of which is pork, says the NAK in its announcement. According to the processors' experience, the market has been reorganized this year as a result of the price cap, while previously all parts of the pig could be sold, demand is now mainly limited to the thigh. However, demand shows a different picture in the weeks before the holidays. During this period, in addition to loins and thighs, the most sought-after products are pork loins, shoulder blades, nails, ...