The increase in surface area means that beet producers in Spain will see their crop-related aid reduced by 31.21% this season

Published 2024년 9월 25일

Tridge summary

ASAJA León has announced a 31.21% reduction in beet aid for the current campaign due to increased sowing areas in León and other Spanish provinces. The Spanish Agricultural Guarantee Fund (Fega) has set the provisional aid at 407 euros per hectare, down from 591.7 euros in the previous campaign. León, which cultivated 10,491 hectares this year—a 48.3% increase from 2023—has become the top beet producer in Spain. The ACOR cooperative will start receiving crops on October 7, and AB Azucarera is expected to open its factories in mid to late October. ASAJA forecasts a historic production of 900,000 tons of beet, valued at 50 million euros.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

ASAJA León has denounced that the greater area of beet sowing that has occurred in León and in other producing provinces of Spain, particularly in Castilla y León, has led to a reduction of 31.21% this campaign in the aid associated with beet linked to the hectares declared by each producer. The Spanish Agricultural Guarantee Fund (Fega) published an information circular on Monday, September 23, which sets the provisional amount of the aid at 407 euros per hectare, which represents 31.21% less than the 591.7 that the aid represented in the previous 2023 campaign. And the fact is that Spain has allocated a total budget, for this purpose, of 17 million euros, which are distributed among the number of hectares cultivated, differentiating the autumn sowings of Andalusia from the spring sowings of the rest of the country. In the province of León, 10,491 hectares have been cultivated this year, which represents an increase of 48.3% compared to the 7,074 in 2023. This sowing area ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.