Polish poultry was, is and will be safe

We recently wrote about British media reports that the local food safety services are considering suspending the import of Polish poultry due to the alleged risk of Salmonella infections. In a joint position, the Polish Meat Association and the National Poultry Council - Chamber of Commerce commented on the matter. As we read in the press release, the organizations deny the above-mentioned information and emphasize that Polish poultry meat has been and will be safe: "National production standards result from both rigorous EU regulations and quality procedures implemented by companies operating in Poland, very often with foreign capital, including British," we read. The authors of the letter remind us that both the breeding and production conditions are, at every stage, under constant supervision of state institutions that carry out many control procedures and ensure that the products are fully safe for consumers' health. The meat that goes on sale is a completely safe product, ...