The Interprofesional Citrícola Española (Intercitrus) has expressed concern over the EU's inaction regarding repeated health alerts on Turkish citrus imports, leading to an alarming loss of credit in food safety. According to RASFF data, there has been a significant increase in non-compliance, with 181 notifications from January to October 27, compared to 2019 and 2020 levels. The majority of these alerts are due to the presence of unauthorized pesticides, especially chlorpyrifos and methyl-chlorpyrifos, which have been banned in the EU but are still allowed in Turkey and Egypt. Despite the EU increasing inspection rates, Intercitrus argues that the current procedure allows 80% of imports to bypass health safety controls, putting European consumers at risk. The situation is contrasted with the stricter standards applied to Spanish exports and the EU's double standard on reducing phytosanitary product use but allowing their production and export.