Hungary: The Jászság summer truffle received EU protection

Published 2021년 8월 20일

Tridge summary

The European Commission has recently granted the Jászság summer truffle a protected geographical indication within the EU. This fungus, specifically Tuber aestivum, is uniquely found in the Northern Great Plain of Hungaria, particularly in the Tarna and Zagyva valleys. It is distinguished by its distinct aroma, reminiscent of boiled corn and freshly mowed grass, and its intense walnut-like taste. The truffle is naturally found on oak, hazelnut, and hornbeam roots and can also be cultivated in special plantations called Trifla gardens. The Jászság summer truffle is valued highly and is often sold at premium prices in both domestic and international markets. The region is further celebrated for its truffle traditions, with the establishment of the first truffle museum in Hungary and an annual event by the Hungarian Truffle Association.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By a decree published by the European Commission on 19 August, the name Jászság summer truffle was protected in the EU. The protected geographical indication for the Jászság summer truffle designates a fresh local version of the underground fungus species of the summer truffle (Tuber aestivum Vittad.) Collected in the designated geographical area. Its production area is located in Jászság in the Tarna and Zagyva valleys in the Northern Great Plain. The summer truffle of Jászság is mostly found naturally on the roots of oak, hazelnut and hornbeam, but it also grows on plantations, so-called Trifla gardens. In Jászság we typically find Trifla gardens created with oaks. The unique aroma of Jászság summer truffles is most reminiscent of boiled corn or roasted and fermented barley malt, accompanied by the aroma of freshly mowed grass. The taste is intense, resembling fine walnuts. It grows from late May to late August, as opposed to other truffles that can be collected until late ...
Source: Agroinform

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