The article highlights a significant decrease in the production of Aloreña olives in Malaga, Spain, with an estimated 40% drop due to insufficient rainfall. The lack of rain, together with high temperatures, has led to a serious impact on olives grown in dry lands, with up to 80% of the production lost. The manual harvesting process and impossible mechanization of these olive trees result in higher production costs for the Aloreña olive, but are expected to drive up prices due to low production and high consumption. The Aloreña olive is not only the first table olive in Spain to receive the European Protected Designation of Origin status but also a crucial source of income for 4,000 families in the region.