The International Potato Day celebrated the flavor of the tuber and those who help preserve its biodiversity, highlighting the role of the International Potato Center (CIP) in global food security and climate change adaptation. The CIP, located in Peru, is home to the world's most extensive potato Germplasm Bank, conserving a diverse collection of potatoes. The CIP develops new potato varieties, such as powerful and biofortified potatoes, using traditional genetic improvement methods and natural genetic diversity. These new varieties, which are rich in iron, are set to be released in the next 3-4 months. Over the past decade, the CIP has distributed potato accessions to various institutions and farmers, improving food security in numerous communities.