Peru: The mango is a fruit that can be exported in different presentations

Published 2022년 6월 15일

Tridge summary

The Peruvian mango industry is thriving, with exports reaching US$400 million in the 2021/2022 campaign from fresh and frozen mangoes to various products like canned, dehydrated, juices, and pulp. The industry has seen significant growth in recent years, with frozen mango exports increasing by 19% annually and fresh mango by 12% over the past decade. The industry is democratized, with participation from large, medium, and small producers and importers. Notably, the United States, Canada, Germany, and other countries import a significant amount of Peruvian mangoes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) The mango is an industry in which everything is used and can be exported in different presentations such as fresh, frozen, canned, dehydrated, juices, pulp, "that's the beauty of this business," said the president of the Directory of Agriculture and Livestock Chavín de Huántar, Mario Salazar Vergaray. He indicated that currently it is difficult to see mango fields where fruit is left, since generally the entire farm is "swept away" "that is one of the best experiences in this business and very gratifying." He explained that in the last 10 years (2010-2020) the average growth rate of frozen mango exports is 19% per year, when fresh mango is 12%. He added that several companies, mainly located in Chiclayo, have ventured into the canned mango business, as well as dehydrated (considered the snack of the future), juices and pulp. Salazar indicated that in the last campaign 2021/2022, Peruvian exports of fresh mango reached US$300 million, while shipments of frozen mango ...

Source: Agraria