The Ukrainian dairy market is rebounding after a downturn in 2022 due to conflict, with a 6.8% growth in 2023 reaching UAH 10.8 billion. Projections indicate further growth to UAH 12.2 billion in 2024 and UAH 12.9 billion in 2025. The yogurt sector, particularly natural and thick yogurts, is leading this recovery, driven by health-conscious consumers seeking alternatives to traditional products like mayonnaise and sour cream. Traditional fermented milk products such as kefir and ryazhanka are also expected to see growth.