The Russian Ministry of Agriculture announced an increase in the production of meat and meat products

Published 2024년 12월 23일

Tridge summary

Russian meat farming is experiencing significant growth, with livestock and poultry production increasing by 3.8% in the first eleven months of the year. This surge is benefiting the meat processing industry and is expected to reinforce Russia's position as the fourth-largest meat producer in the world by 2024. The National Meat Association anticipates a record meat consumption per capita of approximately 83 kg per person, marking a substantial rise from the previous year. Exports of meat products are also on the rise, being exported to over 60 countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Meat farming is one of the most rapidly developing areas in Russian agriculture. This year, the positive dynamics have continued. The production of livestock and poultry for slaughter in agricultural organizations in January-November of this year amounted to 12.5 million tons, which is 3.8% more than in the same period last year. In particular, an increase is observed in cattle (+5.6%), pigs (5.1%), poultry (+2.4%). Such indicators also contribute to the growth of the output of meat processing industry products. In particular, in January-October, the production of sausages (+2.1%), semi-finished meat products (+5.2%) and canned goods (+2.4%) increased. The National Meat Association (NMA) is confident that this year Russia will set another record. According to the head of the NMA, Sergei Yushin, by the end of 2024, our country will strengthen its position as the fourth country in the world in terms of meat production. Exports of products are also growing due to the expansion of the ...
Source: RG

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