Russian meat farming is experiencing significant growth, with livestock and poultry production increasing by 3.8% in the first eleven months of the year. This surge is benefiting the meat processing industry and is expected to reinforce Russia's position as the fourth-largest meat producer in the world by 2024. The National Meat Association anticipates a record meat consumption per capita of approximately 83 kg per person, marking a substantial rise from the previous year. Exports of meat products are also on the rise, being exported to over 60 countries.