The Ministry of Agriculture, Food and Rural Affairs holds the "Our Wheat, Baekdumi" bakery competition utilizing domestic wheat.
Published 2025년 11월 5일
Tridge summary
(Seoul=Yonhap News) Reporter Jeon Jae-hoon = The Ministry of Agriculture, Food and Rural Affairs announced on the 5th that from the 6th to the 10th, a "Our Wheat Bbangdeumi (pain de mie) Contest" using domestic wheat will be held at COEX in Seoul.
The Ministry of Agriculture, Food and Rural Affairs explained that it decided to hold the contest by supporting the budget and raw materials for the "Le Pain Championship" organized by Le Pain Bakery and sponsored by the French Embassy, and by establishing a new "domestic wheat sector."
Flour made from wheat grain combined by the Ministry of Agriculture, Food and Rural Affairs will be used in the contest.
Furthermore, the Ministry of Agriculture, Food and Rural Affairs plans to operate a domestic wheat promotion booth during the contest period and hold promotional events such as a domestic wheat product tasting session.
The Ministry of Agriculture, Food and Rural Affairs stated, "Until now, there have been criticisms that domestic wheat has low uniformity in protein content, etc., so we have been pushing a pilot project to improve the uniformity of quality" and "Next year, we will expand the wheat blending project to improve uniformity and build a dedicated facility."
The Ministry of Agriculture, Food and Rural Affairs explained that it decided to hold the contest by supporting the budget and raw materials for the "Le Pain Championship" organized by Le Pain Bakery and sponsored by the French Embassy, and by establishing a new "domestic wheat sector."
Flour made from wheat grain combined by the Ministry of Agriculture, Food and Rural Affairs will be used in the contest.
Furthermore, the Ministry of Agriculture, Food and Rural Affairs plans to operate a domestic wheat promotion booth during the contest period and hold promotional events such as a domestic wheat product tasting session.
The Ministry of Agriculture, Food and Rural Affairs stated, "Until now, there have been criticisms that domestic wheat has low uniformity in protein content, etc., so we have been pushing a pilot project to improve the uniformity of quality" and "Next year, we will expand the wheat blending project to improve uniformity and build a dedicated facility."
Original content
(Seoul=Yonhap News) Reporter Jeon Jae-hoon = The Ministry of Agriculture, Food and Rural Affairs announced on the 5th that from the 6th to the 10th, a "Our Wheat Bbangdeumi (pain de mie) Contest" using domestic wheat will be held at COEX in Seoul. The Ministry of Agriculture, Food and Rural Affairs explained that it has decided to hold the contest by supporting budget and raw materials for the "Le Pain Championship" organized by Le Pain Bakery and sponsored by the French Embassy, and by establishing a new "domestic wheat field." Flour made from wheat grain combined by the Ministry of Agriculture, Food and Rural Affairs will be used in the contest. Furthermore, the Ministry of Agriculture, Food and Rural Affairs plans to operate a domestic wheat promotion booth during the contest period and hold promotional events such as a domestic wheat product tasting session. The Ministry of Agriculture, Food ...
Source: Yna
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