The mustard might no longer be available in France

There are several kinds of mustard, the best known here is probably the one whose recipe is protected by the decree of 1937, Dijon mustard. This one, like all the other kinds, finds its origin through the seeds of the same name as the condiment. The hue of these seeds varies between yellow or brown and helps make the mustard stronger (brown seeds) or milder (yellow seeds). Today in France, nearly 6,000 hectares are exploited for the production of mustard in Burgundy, thanks to the desire of the Fallot mustard factory, located in Beaune, to no longer depend on foreign countries for the supply of mustard. Indeed, nearly 80% of mustard seeds are now imported. Canada is the leading mustard seed exporting country in the world. It is no longer the leading producing country having been overtaken by Nepal in 2017. Nepal favors local marketing like all the other Asian countries because the Asian population uses mustard seeds in the form of oil and not in solid form as in western countries. ...