The European Commission has reported significant variations in milk collection and production among EU countries in the first four months of 2023. While Romania and Bulgaria experienced notable increases in milk collection, countries like Ireland, France, and Italy saw decreases. The EU collected 4.1% of its April milk as organic, with the highest percentages found in Austria, Sweden, and Denmark, and the lowest in Bulgaria. Dairy processors in the EU saw an increase in the production of most product categories, such as concentrated milk, fresh butter, skimmed milk powder, cream, and cheese, while there was a decrease in the production of whole milk powder, fermented dairy products, and consumer milk.