October saw an increase in olive oil production in Córdoba, Spain, with a total of 5,372 tonnes, which is 1,000 tonnes more than the previous year. With an estimated 8-10% of the total harvested, the production is on track to widespread in November, potentially reaching 271,000 tonnes, a significant increase from previous campaigns. However, the production figures are not yet final and are subject to weather conditions. At a national level, Spain's olive oil production is estimated to be higher than last year but lower than the average of the past five years due to drought conditions. globally, olive oil production is expected to increase by 10-20% from last year, reaching approximately 2.8-3 million tonnes. Asaja Córdoba is calling for the reduced price of olive oil to be passed on to consumers, highlighting the increased production costs and stating that the cost of olive oil should be affordable for consumers based on current prices.