Ecuador: The organic cultivation of soursop grows in the country and is promoted at an international fair

Published 2022년 7월 5일

Tridge summary

Ecuador will be representing seven companies at the Biofach fair in Germany, showcasing their organic products, with a focus on soursop. The organic soursop industry in Ecuador has seen significant growth, expanding by 400% over the past decade, occupying over 1,500 hectares and providing employment for over 5,000 people. The soursop variety grown in Ecuador is particularly preferred by foreign buyers due to its high sugar content, ranging from 16 to 18 degrees brix.

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Original content

Ecuadorian soursop will be present at the most important exhibition of organic products. The Biofach fair, which will take place from July 26 to 29 in Germany, will have 136 exhibiting countries, including Ecuador. About 50,000 visitors are expected to attend. Seven Ecuadorian companies producing and exporting traditional and non-traditional fruits such as soursop and other non-conventional products in this market will participate in the meeting. The organic cultivation of this fruit has grown exponentially: 400% in 10 years, Daniel Ortega, president of Asoguanábana, told Diario EXPRESO. The guild is the first association of organic producers in Ecuador. According to their data, the crop's planting area has expanded to reach more than 1,500 hectares in production. It is estimated that the sector currently generates employment for more than 5,000 people in field production and agribusiness. Ortega added that certified organic production and ...

Source: Expreso